Home » Food processors » How to choose a food processor.
How to choose a food processor.

How to choose a food processor.

Hand grinder, mixers and other kitchen appliances have been used for over a century. For example, In 1919, Troy Metal Products, the company tried to combine these functions in one device. Unfortunately, the first model of this class was cumbersome, inconvenient and expensive. Its cost reached $ 200 that was very expensive. Of course, It was not able to compete successfully with separate devices and this direction has not received further development.

Only in the mid-60s Pierre Verdun, the inventor and founder of the company’s Robot Coupe, developed the first successful universal device that became the prototype of modern food processors.

But today they have become a familiar attribute of most modern kitchens. Of course, the high popularity of food processors stimulates the efforts of companies in this segment. Therefore, the market offers a huge range of different devices that are equipped with specific features and can be classified as a food processor. But the abundance of proposals sometimes makes it difficult to choose the optimal device. Of course, this depends primarily on the price and the main characteristics of food processor. Therefore, their classification can simplify this task.

Modern food processor

A modern food processor can combine functions of blender, mixer, meat grinder, juicer, etc. Strictly speaking, any of these devices can be classified as a food processor with limited functions. Of course, the combination of different functions in one device has its advantages and disadvantages. For example, blenders, mixers and choppers best meet their primary purpose. Usually, a separate specialized device is more efficient and has higher performance. But every function in a food processor is cheaper. In addition, such a device requires significantly less space in the kitchen.

Device functionality depends on the model class and its accessories, including bowls, filters, lids, etc.

Mixing and dough kneading

Of course, mixing the ingredients and foaming various liquid mixtures is one of the main functions in a food processor. This mode provides cooking mayonnaise or dough for pancakes, mix sauces, whip cream and egg white, etc.

Mixing use special wire whisk on the central rod of working bowl.

Of course, the whisk significantly affects the efficiency of mixing. Therefore, companies pay a lot of attention to its perfection. Innovative Double Balloon Whisk confirms this trend.

The lid of bowl prevents splashing during operation in this mode. Therefore, all mixers and blenders have a lid.

Except choppers, almost all modern kitchen appliances provide mixing.

Dough kneading provides kneading dough for pies, cakes and pancakes. Kneading use special wide blades or by hook.

Plastic blade additionally provides displacement of dough from walls to center of bowl, increasing dough uniformity.

Mixing liquid mixtures or shaker mode provides cooking the cocktails, mousses, etc. with the help of various specialized attachments.

Grinding and universal knife and pulse mode

Function provides grinding the various foods up to finely chopped or pasty consistency with the help of any knife. All modern devices support this mode.

Grinding with auger provides cooking a minced meat. They use traditional attachments, for example, feed augers, knives or separator. The power and efficiency is similar to traditional screw meat grinder. Modern market offers a wide range of additional knives, gratings with perforation and of various attachments to extend the functionality.

Virtually all kitchen combines have a nozzle for cooking minced meat. Unfortunately, this accessory is quite expensive and rarely found in other devices.

Very sharp two-bladed knife of stainless steel with curved blades in bowl usually has a plastic lid.

Pulse or turbo mode provides a sharp increase of rotation speed. It’s typically used for fast and high-quality completion of operation. The pulse mode also is used for milling solid products, for example, nuts, ice and so on.

Grater, shredder and juicer

Cylindrical or flat nozzle with holes is used for cheese, vegetables, fruit and other products. The holes have a sharp edge for increasing efficiency. The kit may include several graters with holes of different shape and diameter. This option is present in the food processors and blenders with a specific nozzle.

The hole shape is the main difference between grater and shredder. The grater function is carried out with the help of round holes, and shredding uses slits.

The use of various discs is perfectly illustrated in the video at the end.

Cut shredder is intended for cutting vegetables with the help of closed bowl and nozzle with two blades.

Juicer ensures cooking the fruit or vegetable juice with the help of nozzle and filter – mesh for juice separation from the pulp, peel and seeds.

Modern food processors are equipped with universal or citrus juicer. More expensive models have both types of juicer.

Citrus juicer has average performance from 0.8 to 1 liter per minute. The operation principle is identical to the traditional citrus juicer. Half of the fruit is pressed to ribbed surface of rotating nozzle.

Universal centrifugal juicer is well suitable for cooking juice from different fruits, berries and vegetables. The juice volume depends on the bowl capacity, and the time – on the power, consistency of products and other factors. Generally, operation duration complies with ordinary juicer. The relatively low efficiency is its main drawback. Usually, its does not exceed 50%. For comparison, a separate universal juicer provides up to 85% juice.

A nozzle for berries and boiled vegetables, chopping and crushed ice

It’s designed for cooking mashed potatoes and jelly of soft vegetables with the help of a special system.

Chopping provides grinding the solid products, for example, coffee beans, nuts, spices, black pepper, etc., to a powder with the help of a miniature closed bowl with a sharp two-bladed knife at the bottom. This option is present in a food processor and blender with corresponding nozzle.

Crushed ice ensures the preparation of fine crushed ice from ice cubes using blades with increased durability. Practically all modern devices have this function.

Cutting into cubes, overload protection and scapula

Function provides uniform cutting the vegetables and fruits with the help of knife and nozzle – mesh. This function is designed for cooking vegetable and fruit salads and is present in all devices.

Overload protection protects the electric motor from overheating and damage due to overload, e.g., at hit of bone into meat grinder.

Blocking is the most common way for motor protection. These models use the fuse from plastic. It interrupts the electrical circuit in case of increase the motor temperature above the permissible value.

Some models use a circuit breaker. It consists of two metal plates that are in contact during normal operation. Excessive current interrupts the electrical circuit between the plates due to their various thermal expansion. Circuit breaker automatically resets after switching off the device.

Plastic scapula significantly simplifies removal of recycled products from the working container.

Heating and cooking

This function is quite rare and is only present in a food processor. It’s intended for heating and steaming puree from vegetable and fruit. This function can also used for cooking the soups and baby food.

Emulsion nozzle and french fries

This nozzle provides cooking the various dense homogeneous mixtures, for example, sauces, creams, etc. Additionally, rapid and uniform mixing is provided by nozzle with the guides on bottom.

The french fries mode use disc with perforated insert for cutting the potato fries. This dish was invented about 150 years ago and requires a special technology of frying and cutting. The disc cuts potatoes into long strips of a certain thickness.

Besides, such nozzle also is used for cutting vegetables or fruit. It can be double-sided. The kit may include up to 3 discs for strips with different sizes.

Disk with a narrow longitudinal slit is intended for slicing, the thickness of which depends on the slit height. Modern models are equipped often with two-way nozzle with slits of varying heights or several different nozzles or a nozzle with adjustable height.

Scroll to Top