This article discusses the most common faults of multi cookers, including causes of failure, proper care, self-diagnosis, fault codes and some most common faults. The article also contains a video showing the proper care using the example of REDMOND Multi Cooker 23A.
This article considers the main innovations that are used in modern multi cookers. It contains the main directions of their improvement, including the functionality expansion, wireless WI-Fi connection, automatic cooking programs, safety and heating technologies. The article also contains information about the models that today are equipped with these technologies.
This article discusses the cooking programs of modern multi cookers, including MultiChef, groats (rice/buckwheat) and porridge (milk/crumbly/pilaf) modes, and stewing, steam cooking, baking, cooking soup/broth/compote and frying, auto warming up, cooking yoghurt, pasteurisation, etc. The article also contains a video showing the wide possibilities of the cooking programs in modern models.
This article discusses the features of modern multi cookers, including auto warming mode, delayed start, Wi-Fi connection, 3D-heating, drip collector, preset cooking programs, steaming cooking, non-stick coating, etc. The article also contains a video that shows the wide possibilities of a modern model.